Pizza/Calzone Dough

1 1/2 c. very warm water
2 tsp. yeast
2 tsp. sugar
3 1/4 c. bread flour
1/2 c. seminola flour
1 tsp. salt
1 Tbsp. olive oil

Place very warm water, yeast, and sugar in a bowl and mix together. Then add in dry ingredients - put in extra bread flour as needed if dough is too sticky. Knead for 5 minutes then form into a ball. Place 1 Tbsp. olive oil in a large bowl. Lightly coat the ball in the olive oil then place dough in the bowl. Cover the bowl with a clean kitchen towel and let rise in a warm, draft free place for about an hour, or until doubled in size before rolling out and baking. Cook at 500° for about 10-15 minutes or until golden brown.