Fried Ice Cream

3/4 c. crushed graham (gray-am) crackers

1/2 tsp. cinnamon

1/4 tsp. nutmeg

1 egg

2 Tbsp. milk

Cooking oil

4 balls of vanilla ice cream

In a bowl combine crushed graham crackers, cinnamon, and nutmeg. Mix well. In another bowl beat the egg and milk. Fill a pot 4 inches deep with cooking oil. Heat over medium high heat. Once oil is hot enough to fry ice cream (375°) take an ice cream ball from the freezer. Roll the ice cream ball in the cracker crumb mixture, pressing crumbs into the ice cream. Quickly roll the coated ice cream ball into the egg and milk mixture, then roll a second time in the cracker crumbs. Immediately place the rolled ice cream ball in the oil and allow to fry 10 seconds per side. Remove fried ice cream ball from the oil and roll in a paper towel to remove excess oil. Serve immediately. Repeat with remaining balls.