4 large baking potatoes
1/4 c. grated Parmesan cheese
1 tsp. garlic salt
1/2 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. paprika
Line a baking sheet with heavy-duty foil. Cut each potato into eight wedges; place on foil. Coat with nonstick cooking spray. Sprinkle with Parmesan cheese and seasonings. Bake at 400 degrees for 30 minutes or until tender. Yield: 8 servings.
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