Parsley Potatoes

6 medium red potatoes, cut into cubes
1/4 c. butter or margarine
1-2 Tbsp. minced fresh parsley (or use 1-2 tsp dried parsley)
salt and pepper to taste

Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined. Yield: 6 servings.