Parmesan Herbed Noodles

3 c. uncooked wide egg noodles
1/4 c. shredded Parmesan cheese
2 Tbsp. butter
2 Tbsp. olive oil
2 garlic cloves, minced
1 Tbsp. + 1 tsp. fresh basil (or 1 tsp. dried basil)
1 tsp. fresh thyme (or 1/4 tsp. dried thyme)
1/2 tsp. salt

In a saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.