5 c. flour
1/2 c. shortening
1 tsp. salt
1 1/2-2 c. hot water
Mix all ingredients in a large bowl. Put on floured board and knead. Pinch off pieces about 2" round and roll to 6-8". Cook in a dry heavy skillet or griddle. Cook on each side until the bubbles that form are brown. Push down large bubbles when turning for the last time.
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