1 lb. ground beef
8 oz. mostaccioli, cooked and drained
1 jar (28 oz) spaghetti sauce
3/4 c. Parmesan cheese
8 oz. mozzarella cheese
Brown meat in skillet; drain. Stir in pasta, spaghetti sauce, and 1/2 cup of the Parmesan cheese. Sppon into a 13x9 baking dish. Top with mozzarella cheese; sprinkle with remaining 1/4 c. Parmesan cheese. Bake covered at 375 degrees for 20 minutes. Yield: 6 servings.
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