Gravy

In small saucepan, combine 3 T. fat from meat drippings (or melted butter), and 4 T. flour. Gradually stir in 2 c. meat drippings with water. (3/4 c. Snider's beef bouillon and 1 1/4 c. water is good). Stir constantly until thickened. Add salt and pepper to taste and 1/2 tsp. Kitchen Bouquet (optional). Makes 2 cups.