4 cups half and half (fat-free works well)
1 can sweetened condensed milk
2 Tbsp. vanilla extract
Stir together until sweetened condensed milk is dissolved. Pour into ice cream maker and freeze according to manufacturer's directions. (This is just the perfect amount for a Cuisinart Ice Cream Maker.) Serve immediately for a soft-serve consistency or transfer to a container with a lid and place in the freezer for a few hours for a firmer consistency.
No comments:
Post a Comment