6 lbs. pork roast (you can use 3-2lb. roasts)6-8 oz. salsa
1 can coke (12 oz.)
2 cups brown sugar
Place pork in a crock pot and fill the bottom of the crock pot with water. Cook on low for 8 hours. Drain off water. Cut pork into thirds. Mix together sauce ingredients and put on top of pork. Cook an additional 1-2 hours on low. Shred pork with forks. Leave it on low until ready to serve.
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