8 oz. uncooked tube or spiral pasta
1 lb. ground beef
6 bacon strips, diced (or 6 Tbsp real bacon bits)
1 can condensed tomato soup, undiluted
1 c. (4 oz) shredded cheddar cheese
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef, and bacon. Heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbeque sauce and mustard if desired. Yield: 4-6 servings.
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