1 angel food cake (pkg) mix
2 8-oz. cream cheese
1 c. sour cream
2 c. powdered sugar
2 tsp. vanilla
1 c. whipping cream
1/4 tsp. almond extract
2-3 qt strawberries
Tear cake, or cut into 1" square pieces. Whip cream until stiff with 1 tsp. vanilla and 1 T sugar. Soften cream cheese and mix with powdered sugar, sour cream, 1 tsp. vanilla, and almond extract. Fold in whipped cream and add to cake cubes. Slice strawberries thinly. Layer in trifle bowl, starting and ending with strawberry layer. Chill well. Serves 12-14 generously.
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