8 oz. cream cheese
1 1/2 c. marshmallow cream topping
1 tsp. grated orange peel
1 1/3 Tbsp. orange juice
In a small mixing bowl, beat the cream cheese until softened. Add marshmallow cream and continue beating until smooth. Blend in grated orange peel and orange juice. Chill and serve with fresh fruit. Yield: 2 1/2 cups dip.
Saturday, April 18, 2009
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