Spaetzle

3 c. flour
1 1/2 tsp. salt
3 eggs
1 to 1-1/4 c. flour

Beat by hand or with mixer until smooth. Pour batter into spaetzle maker and drop into boiling salted water. Cook about 2 minutes, or until al dente. Drain, toss with butter, and serve. Or, rinse, heat olive oil over moderate heat in frying pan and saute spaetzle until crispy and brown around the edges.