Honey Glazed Carrots

1 pkg (16 oz) baby carrots
1 Tbsp. water
2 Tbsp. butter
2 Tbsp. honey
1 Tbsp. lemon juice

Place carrots and water in a 1-1/2 quart microwave-safe dish. Cover and microwave on high for 5-7 minutes or until crisp-tender. Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 5 minutes, stirring constantly. Add carrots; cook and stir for 2 minutes or until glazed. Yield: 4 servings.