Lemon Tea Bread

1/4 c. butter, softened
1/2 c. sugar
1 egg
1/2 tsp. grated lemon peel
3/4 c. flour
1/2 tsp. baking powder
dash salt
1/2 c. milk

Lemon Glaze:
1 Tbsp. lemon juice
2 Tbsp. powdered sugar

In a small mixing bowl, cream butter and sugar. Add egg and lemon peel; beat well. Combine the flour, baking powder, and salt; add to creamed mixture alternately with milk. Transfer to a 5-3/4 in. x 3 in. x 2 in. loaf pan coated with nonstick cooking spray. Bake at 35o degrees for 40-45 minutes or until a toothpick inserted neat the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm bread.