Bran Muffins

Pour 2 cups boiling water over 2 cups Post 100% Bran and set aside to cool.
Cream:
2 1/2 c. sugar
1 c. Crisco or oil
Add and beat in 4 eggs
Sift together:
5 c. flour
1 1/2 tsp. salt
5 tsp. soda
Add to above creamed mixture alternately with:
1 qt. buttermilk
4 c. Kellog's All Bran
Cooked Post 100% Bran from above
Mix well. After the batter is mixed up, do not stir again. Dip off what you want from the top. Bake in greased muffin tins or paper baking cups for 20 minutes at 400 degrees. This recipe works well if you just make 1/2 or 1/4 of it. It keeps in the refrigerator for 6 weeks. (Or just bake the muffins and freeze them.)