We always make these eggs at our condo in Midway; hence the name "Condo Eggs".
Eggs (figure at least 2 per person)
Milk
Bacon bits
Cheddar cheese
Break eggs and whisk together with a small amount of milk (approx. 2 T milk per 1 dozen eggs). Cook in preheated frying pan. Stir eggs as they cook. When eggs begin to set, sprinkle on the desired amount of bacon bits and cheese. When the eggs are completely cooked, place in a serving dish and sprinkle more cheese on top.
Saturday, April 18, 2009
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