Pizza Dough

1 pkg. dry yeast (2-1/4 tsp.)
1 c. very warm water
1 tsp. sugar
1/2 tsp. salt
1/4 c. olive oil
2-2 1/2 c. flour

Measure and mix together all dry ingredients except for 1/4 c. flour. Stir in remaining liquid ingredients and beat 20 strokes. Let rest 2 minutes, then add more flour if necessary; knead 1 minute. Press onto lightly greased pizza pan, rolling edges to keep sauce in. Cover with sauce to the edge. Cover with cheese and desired toppings. Bake at 400-425 degrees for 12-18 minutes until crust is golden brown and cheese bubbles in the middle.