2 tubes (8 oz. each) refrigerated crescent rolls
1 lb. ground beef
1 can (15 oz) pizza sauce
1 c. (4 oz) shredded cheddar cheese
1 c. (4 oz) shredded mozzarella cheese
Unroll one tube of crescent dough; place in a lightly greased 13x9x2 inch baking dish. Press to seal perforations. In a skillet, cook beef over medium heat until no longer pink; drain. Sprinkle over dough. Top with pizza sauce and sprinkle with cheeses. Unroll remaining crescent dough and place over cheese; seal perforations. Bake, uncovered, at 375 degrees for 30 minutes or until golden brown. Yield: 6-8 servings.
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