Garlic Lime Chicken

1 tsp. salt
1 tsp. pepper
1/4 tsp. cayenne pepper
1/4 tsp. paprika
1 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. thyme
6 boneless skinless chicken breasts
2 Tbsp. butter
2 Tbsp. olive oil
1/2 c. chicken broth
4 Tbsp. lime juice

In a bowl, mix together the 7 spices. Evenly sprinkle the mixture on both sides of the chicken breasts. In a skillet heat butter and olive oil together over medium high heat. Saute chicken until golden brown in each side, about 5 minutes on either side. Remove chicken and add lime juice and chicken broth to the pan, whisking up the browned bits off the bottom of the pan. Keep cooking until sauce has thickened slightly. Add chicken back to the pan to thoroughly coat and serve.