2 pkgs. (10 oz. each) frozen sweetened sliced strawberries, thawed
1 can (46 oz.) pineapple juice, chilled
4 c. lemon-lime soda, chilled
In the food processor or blender, puree the strawberries. Pour into a large punch bowl. Stir in the pineapple juice and soda. Serve immediately. Yield: 12 servings (3 quarts)
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