1 lb. ground beef
2 cans (14.5 oz each) stewed tomatoes
1 onion, chopped
1 tsp. salt
1 tsp. chili powder
1/4 to 1/2 tsp. pepper
1/4 tsp. sugar
1 c. uncooked elbow macaroni
In a skillet, brown beef and onions; drain. Add tomatoes and seasonings; bring to a boil. Reduce heat and simmer for 5 minutes. Stir in macaroni; cover and simmer for 15 minutes. Uncover; simmer until macaroni is tender and sauce is thickened. Yield: 4-6 servings.
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