Banana Nut Bread

1 stick margarine
1 c. sugar
2 eggs
1 c. mashed bananas
1/4 c. milk
1 tsp. lemon juice
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. chopped nuts

Cream margarine and sugar. Add eggs; beat until thoroughly combined. Add bananas, milk, and lemon juice. Sift flour, baking powder, soda, and salt; add to creamed mixture. Stir in nuts. Bake in well-greased 8x4x3 inch loaf pan at 350 degrees for one hour until done. Makes one loaf or 18 muffins. May also bake in 3 mini loaf pans at 325 degrees for 30-35 minutes.